Our Butchers

Fresh Meat

We offer a complete range of freshly cut meat from our extensive counter. From roasting joints and high-quality mince to handmade sausages, seasonal game, and BBQ favourites, our butchers use traditional skills and knowledge to prepare the right cut for every occasion.

butchers fresh meat
butchers our quality standards

Our Quality Standards

We are proud members of the Farm Assured Scheme for British Beef & Lamb (Red Tractor) since 1996, ensuring strict food safety and animal welfare standards. This is an organisation monitoring food safety and animal welfare issues, enforcing strict procedures for livestock producers. Membership involves rigorous, annual checks and inspections to ensure our animals are kept to a high standard.

Flavour & Tradition

To guarantee the very best taste, our beef is traditionally hung on the bone for up to 28 days. Producing meat that is rich in flavour and wonderfully tender. Whether home-reared on our farm or sourced from trusted local farmers, you can be sure of quality, traceability, and flavour in every cut.

butchers our flavour and traditions
our beef at Blackberry Farm

Our Beef

Our beef is reared right here on the farm, with the highest standards of traditional stockmanship and respect for our animals. The cattle roam freely on our land whenever the weather allows, and during the winter months they are housed indoors and fed a natural diet of our own homemade hay, silage, and cereals. We never use added hormones, additives, or growth promoters, ensuring meat that is naturally succulent and full of flavour.

Our Lamb

Our lamb is reared on our farm in Clipston on the Wolds. New lambs are born in March and finished on grass, grazing the surrounding fields for majority of the year. Our flock compromises of mainly Texel X and Lleyn X ewes. With no added hormones, additives or growth promoters are used. They are all traditionally matured to produce a superb flavour.

our lamb at Bleckberry Farm

Quality Produce, Expert Advice

Our experienced butchers are always on hand to prepare cuts just the way you like them and to offer cooking advice if you need it.