Blackberry Farm
© Harker’s Farm Shop 2017

Produce

Sausage

We sell over 100 varieties of tasty sausages. Our experienced butchers, John Shelton and  John Godber have risen to the challenge of becoming our expert sausage makers. They both have many years experience within the industry and enjoy experimenting with different combinations and trying new recipes. We use our own ingredients from the Farm Shop, making our sausages by hand, using traditional methods.   The favourites include our butchers pride and joy, the traditional plain pork and the herby, regional Lincolnshire. Our speciality range, which continues to grow include the following:-   Pork & Leek Excellent, subtle but tasty combination Cumberland True farmer style sausage with extra sage & onion Poachers  An extra large sausage with sage, pepper & Lincolnshire seasoning Pork & Mustard A hint of the classic Coleman's Pork & Mushroom A taste of the countryside Pork & Tomato Beautiful sweet, subtle blend Hot Spanish Hint of paprika & herbs Italian Special blend of tomatoes, herbs & spices Pork & Black Pepper  Tasty peppery, wholesome flavour
Pork & Chilli Truly fiery taste Mexican Chilli Hot, hot, hot Pork & Chive Delicious combination Black Pudding A must for the black pudding lover Pork & Guinness An Irish treat Pork & Whisky Avoid when driving! Pork & Smokey Bacon   Traditional pork sausage with an oakey flavour Chipolatas Too tasty to save for Christmas. The kid’s favourites!   Beef Sausages  Beef & Tomato Hearty beef sausage with added tomato Beef & Horseradish A Sunday lunch favourite Lamb Sausage         Lamb & Mint                   Lamb & Rosemary   Lamb & Redcurrant   Venison Sausage Dinner party favourite Game Sausage A flavourful, wholesome banger! (warning-may contain shot) Gluten Free sausages - We regularly make a fresh batch of gluten free sausages   We have a large selection freshly available each week. We also keep a stock of frozen sausages. If you require a specific flavour please speak to the butchers as some notice may be required. We are continually adding new recipes and flavours to our sausage range. All hand made on our premises using our own meat.
Clipston - on - the - Wolds
Harker’s Farm Shop
©Harker’s Farm Shop 2017

Produce

Sausage

We sell over 100 varieties of tasty sausages. Our experienced butchers, John Shelton and  John Godber have risen to the challenge of becoming our expert sausage makers. They both have many years experience within the industry and enjoy experimenting with different combinations and trying new recipes. We use our own ingredients from the Farm Shop, making our sausages by hand, using traditional methods.   The favourites include our butchers pride and joy, the traditional plain pork and the herby, regional Lincolnshire. Our speciality range, which continues to grow include the following:-   Pork & Leek Excellent, subtle but tasty combination Cumberland True farmer style sausage with extra sage & onion Poachers  An extra large sausage with sage, pepper & Lincolnshire seasoning Pork & Mustard A hint of the classic Coleman's Pork & Mushroom A taste of the countryside Pork & Tomato Beautiful sweet, subtle blend Hot Spanish Hint of paprika & herbs Italian Special blend of tomatoes, herbs & spices Pork & Black Pepper  Tasty peppery, wholesome flavour
Pork & Chilli Truly fiery taste Mexican Chilli Hot, hot, hot Pork & Chive Delicious combination Black Pudding A must for the black pudding lover Pork & Guinness An Irish treat Pork & Whisky Avoid when driving! Pork & Smokey Bacon   Traditional pork sausage with an oakey flavour Chipolatas Too tasty to save for Christmas. The kid’s favourites!   Beef Sausages  Beef & Tomato Hearty beef sausage with added tomato Beef & Horseradish A Sunday lunch favourite Lamb Sausage         Lamb & Mint                   Lamb & Rosemary   Lamb & Redcurrant   Venison Sausage Dinner party favourite Game Sausage A flavourful, wholesome banger! (warning-may contain shot) Gluten Free sausages - We regularly make a fresh batch of gluten free sausages   We have a large selection freshly available each week. We also keep a stock of frozen sausages. If you require a specific flavour please speak to the butchers as some notice may be required. We are continually adding new recipes and flavours to our sausage range. All hand made on our premises using our own meat.
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Harkerís Farm Shop